So yummy and healthy!
Carrot is a seasonal vegetable common in winters. It is attributed to its beta carotene and fiber content. It is also pack with sufficient amounts of vitamin A, vitamin C, Vitamin K, potassium, iron, copper, and manganese. If you are one of those people who hate carrots or you are having a hard time introducing vegetables to your kids, you should try this vegan carrot loaf cake recipe!
As an additional bonus this, it’s completely Vegan. Make your own flax eggs by mixing the flax seeds and water into a bowl, a very efficient and effective substitute for regular eggs. Just follow the recipe, bake the loaf and finish it off with a spectacular icing with cashews, orange, maple syrup and ground ginger.
To learn this easy but awesome recipe, click the link below:
To learn how to make this Scrumptious Enticing Vegan Carrot Loaf Cake: Click Here
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