A very simple and rich recipe!
This sea salt dark chocolate Vegan quinoa energy balls are absolutely rich, delicious, and easy to make. One good thing about this recipe is that there is no baking required. Just do your mixing and chocolate coating then refrigerate for a few minutes before serving.
The color of these energy balls are quite eye-catching. Now wait until you have a bite, you will surely love it! You can make these for your kids today as dessert or snack. They will surely love it!
Just click on the link below and experience an awesome vegan dish.
1½ cups medjool dates, pitted (about 15)
1 cup walnuts (or pecans)
3 tablespoons raw cacao powder
1 tablespoon almond butter
1 tablespoon maple syrup (optional)
¼ teaspoon sea salt
¼ teaspoon cinnamon
¼ cup quinoa crispies
1 (3 oz) bar of vegan dark chocolate
Flaked sea salt to garnish
To learn how to make this Yummy Dark Chocolate Vegan Quinoa Energy Balls: Click Here
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