A quick and healthy snack
We all have that problem of ending up with left over rice from a meal every once in a while. And so often it happens that we don’t know what to do with it. This Vegan Spinach Rice Balls recipe is the perfect solution to your problem. You can use that rice to make a mouth-watering crunchy snack that is completely gluten free and vegan.
You just need some spinach, potato, onion and boiled rice. For your seasoning you need salt, red chilli powder, dry mango powder, chick pea flour and some nutmeg. Just make small balls, deep fry and serve with coconut chutney or any dip of your choice. Bon Apettit!
all images are from video
Go to the next page for the ingredients and video recipe for this amazing Vegan Spinach And Rice Balls!