A Delectable Dessert!
Enough of starchy cakes! These Vegan Roasted Almond Salted Caramel Cheesecake Bars is loaded with nutrients. I am talking about the blend of almonds, caramel, dates and cashews. This combination brings out a well 3-layered baked cake for everyone. Even non-vegans will definitely love and enjoy these.
The first layer is made of almonds and dates, the second layer is made of dates, and the third layer is the almond cinnamon cashew cream. After enjoying this delicious creamy cheesecake bars especially on a lazy summer afternoon, you will surely ask for more.
Just click on the link below and experience an awesome vegan dish.
10 medjoul dates, pits removed
2 cups | 300 gr. blanched almonds
SALTED DATE CARAMEL
15 medjoul dates, pits removed
2 tbsp roasted almond butter
2 tbsp melted coconut oil
2 tbsp unsweetened almond milk
1/2 tsp himalayan pink salt
1/3 cup | 35 gr. almond slices ( for layering )
ALMOND CINNAMON CASHEW CREAM
3 cups | 400 gr. raw cashews, soaked overnight ( or for a minimum of 4 hours )
1 cup | 250 ml. unsweetened almond milk
1/2 cup | 125 ml. melted coconut oil
3/4 cup | 180 ml. rice malt syrup
1/4 cup | 70 gr. roasted almond butter
seeds of 1 vanilla bean
1 tsp cinnamon
To learn how to make this Delightful Vegan Roasted Almond Salted Caramel Cheesecake Bars: Click Here
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