An amazing twist on the classic!
If you are a huge BBQ fan but is also a vegan, this recipe is perfect for you and for all the vegans out there. But hey, even a meat eater will surely enjoy this recipe too. It sure does look delicious so why wouldn’t you give it a try?
In this recipe, the meat was replaced with carrots and the result was a great meal item. It still taste like BBQ even without the meat. With such a delicious vegan dish, you will surely keep this recipe around for the years to come.
Just click on the link below and experience an awesome vegan dish.
5 large carrots – peeled and shredded
1 large red onion – peeled and thinly sliced
1/2 teaspoon of olive oil
For the BBQ sauce:
1 cup of tomato sauce
3 cloves of garlic
1/4 cup of apple cider vinegar
1 tablespoon of dark molasses
1/4 cup of brown sugar
1 teaspoon of salt
1 teaspoon of paprika
1 teaspoon onion powder
1/4 teaspoon cumin
1/4 teaspoon of cayenne pepper
1/4 teaspoon of white pepper
1 tablespoon of lime juice
1 pepper in adobo sauce – remove the seeds (the pepper is optional, this will make the sauce extra spicy, if you use it make sure to remove the seeds)
1 teaspoon olive oil
1 tablespoon cilantro
To learn how to make this Delightful Vegan Pulled BBQ Carrots: Click Here
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