Vegan One Pot Creamy Garlic Pasta

A Savory Vegan Dish

Some of you might favor the traditional butter and cheese for your Alfredo sauce, but this One Pot Creamy Garlic Pasta recipe might override the old to bring in the new flavorful twist. I am talking about a wonderful and healthy vegan sauce you could create following this recipe.

Using soy or almond milk, you will be able to thicken up your pasta sauce in no time. As you continue to work on this pasta, you have many options on what you can pair with this entree. From vegetables, such as spinach, you could add extra goodness to this amazing dish. In less than an hour, you could have dinner served, and know that it is healthy for you and your family.

Give it a shot! Just click on the link below and experience an awesome vegan dish.



½ tablespoon olive oil
4 cloves garlic, minced
1 shallot, finely chopped
2 cups vegetable broth or vegetable stock
1 and ½ cups plain, unsweetened nondairy milk (I used soy milk), plus more as needed
1 teaspoon salt, plus more to taste (reduce if using a salty broth – mine is low-sodium)
8 ounces dry fettuccine
black pepper, dried oregano, and red pepper flakes, to taste
(optional) chopped fresh basil or parsley, for serving

To learn how to make this Delightful Vegan One Pot Creamy Garlic Pasta: Click Here

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