Originally, chocolate chip cookies are a no – no for vegans but now, nothing is impossible! These Ultimately Vegan Chewy Chocolate Chip Cookies might change your views about veganism. You might even consider becoming vegan too after you try this recipe.
This recipe all starts with Canoleo Soft Margarine which will give your cookie a unique and wonderful taste. If you are looking for a recipe that will make a whole load of cookies, this one can makeup to 50 using a tablespoon as the scoop. I guarantee that even your non vegan kids or friends will love these and you will probably need to make another because it surely ran out fast.
Just click on the link below and experience an awesome vegan dish.
1 cup (8 oz or 2 sticks) of softened vegan butter (my favorite is Canoleo Margarine or Earth Balance)
1/2 cup brown sugar
1/2 cup sugar
1/4 cup non-dairy milk (I usually use soy or almond)
1 teaspoon vanilla extract or vanilla paste
2 1/4 cups flour
1/2 tsp salt (see notes)
1 tsp baking SODA
12 oz dairy-free chocolate chips
To learn how to make this Delightful Vegan Chewy Chocolate Chip Cookies : Click Here