The Best Vegan Raw Lemon Ginger Chia Cheesecake Ever

An extremely healthy dairy-free recipe

This fabulous fresh cheesecake carries a whole combination of many flavors and tastes to cater for not just your stomach but also your health. As the saying goes “health is wealth”. This is a delicious evening dessert for the whole family. You must try it out! You may have tried various dessert recipes and probably you didn’t like them or the results were poor but for this Raw Lemon Ginger Chia Cheesecake, you will never go wrong!

This cheesecake really looks so good. Wait until you taste it, you will love it. Best of all, this recipe is completely vegan. Give it a try and enjoy a moment of freshness and goodness for healthy living.

Just click on the link below and experience an awesome vegan dish.



¾ cups raw almonds
1 soft medjool date, pitted
1 tbsp coconut oil, softened
1 tbsp chia seeds
1 tbsp maple syrup

¾ cup raw cashews, pre-soaked and strained
5 tbsp fresh lemon juice (I used meyer lemons)
zest of 1 lemon
3 tbsp maple syrup
2 tbsp coconut oil, liquefied
1 tsp ground ginger (spice)
1 tsp pure vanilla extract
⅛ tsp turmeric (spice)
1 tbsp chia seeds

Optional Toppings:
Some of the crust mixture for making balls. A few slices of lemon, a fresh rosemary sprig (thyme would work well too), a bit of chia seeds for sprinkling.

To learn how to make this Delightful Vegan Raw Lemon Ginger Chia Cheesecake: Click Here

Never miss a super yummy vegan recipe! Make sure you like My Vegan Delight on Facebook to be updated every time we find a delicious Vegan recipe for you!