Sweet Lemon Lavender Short Bread Cookies

Best mid-morning snack!

Preparing and baking these cookies is as simple as ABC. They really do well on winter season when all you want is something hot. These cookies can be your everyday go-to dessert.

Sugar, lavender flowers, flour, lemons and milk are what make these flavorful cookies. Try baking them for your kids. I know you can do it and believe me you will love the results.

Just click on the link below and experience an awesome vegan dish.

Photo: avirtualvegan.com


40g powdered sugar
100g hard coconut oil (refined or unrefined if you don’t mind a slight hint of coconut)
1/4 to 1/2 teaspoon salt (see recipe note)
1/2 teaspoon lavender flowers
165g all purpose flour (plain flour in the UK)
finely grated zest of 2 lemons
Up to 3 tablespoons non-dairy milk
light granulated sugar for sprinkling

To learn how to make this Sweet Lemon Lavender Short Bread Cookies: Click Here

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