Make your own vegan cake with cream cheese frosting effortlessly!
That’s right, now you can make a splendid and out of this world triple layered spice cake with cream cheese frosting effortlessly and without getting stressed about it having many calories or dairy ingredients. This is perfect for vegans or for those who are allergic to dairy products. This vegan recipe will surely leave you spellbound to the lush taste of the spices and the cream cheese frosting.
All you have to do is prepare the batter, put it in prepared cake pans, and make the frosting by beating the non-dairy butter and cream cheese together until smooth and adding a hint of vanilla and lemon zest. Next, apply the frosting in three different layers from bottom to top and sprinkle with some allspice. And viola! Enjoy your scrumptious dessert!
Just click the link below and learn this easy but awesome recipe!
To learn how to make this Scrumptious Triple Layered Spice Cake: Click Here
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