A must try for Vegan pasta lovers!
Who says vegans cannot enjoy pasta dishes? This recipe is loaded w/ good taste and healthy ingredients. To start off, you will use gluten-free pasta, vegetable broth, and vegan coconut cream. And what makes this vegan pasta dish a sure winner is the mushroom – known to be packed with antioxidant properties, vitamins, and minerals. On its own, it can bring in a lot of “umami” goodness to many dishes.
Learn how to make your own Hawaiian Cheesecake Bites in the Next Page and prepare to experience an amazing goodness!
all images are from video
Go to the next page for the ingredients and video recipe for this amazing One Pot Vegan Pasta Alfredo w/ Mushrooms