Rich And Moist Vegan Chocolate Cake

Yes! Its a chocolate cake that’s completely Vegan!

If you are a Vegan, the choice of cake is very important, it has to be perfectly vegan. This vegan chocolate cake with chocolate peanut butter ganache is just perfect! It is so sweet, soft, and moist. It just melts in your mouth and because it is completely vegan, it will make a perfect and healthy dessert for your non-vegan kids.

You don’t need to buy a special cake for your dessert. This beautifully layered cake is absolutely simple to make. The chocolate ganache works the real layering magic. After you are through, make sure you allow it sit in the fridge long enough. The more it stays, the more moist it becomes. Enjoy!

Just click on the link below and experience an awesome vegan dish.




Photo: veganricha.com

INGREDIENTS
Cake : makes two 8 inch pans
Dry:
1 cup wheat flour
1 cup unbleached white flour or all purpose flour
½ cup cocoa powder
1½ tsp baking soda
1¼ cup powdered sugar (2 Tbsp more for sweeter)
½ scant tsp salt
Wet:
1.5 cups non dairy milk, divided
⅓ cup non dairy chocolate chips or bar (semi sweet chips, or dark chocolate for dark/bittersweet cake)
¼ cup oil
1 tsp vinegar(apple cider vinegar or white vinegar)
1.5 tsp vanilla extract
3 tbsp maple syrup
Glaze:
½ cup non dairy milk
⅓ to ½ cup powdered sugar
⅔ cup or more non dairy semi sweet chocolate like Enjoy Life
½ tsp vanilla extract
¼ cup smooth peanut butter or almond butter or other seed or nut butter
Fruit preserves like raspberry, apricot, cherry (optional)




To learn how to make this Delightful Vegan Chocolate Cake: Click Here

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