Rich And Creamy Vegan Chocolate Hazelnut Donuts

Must-bake Vegan Donuts

Most donut recipes are commonly deep fried. These chocolate hazelnut donuts are unique in a way.  Kidney beans have been included in this recipe, but you can’t tell it when you look at these donuts unless you have a bite.

The sweet deep brown color of these donuts will surely make your mouth water every time you look at them. This recipe is vegan and simple so I know these are going to be the all-time favorite of vegans. You only need one piece with a cup of tea to kick start you day with these donuts!

Just click on the link below and experience an awesome vegan dish.


1 15 oz can kidney beans
1 cup almond milk
1 tablespoon vanilla extract
1/2 cup brown sugar
1 cup cocoa powder
1 cup whole wheat flour
2 teaspoons baking powder
1 3.5 oz package vegan dark chocolate
4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles or coconut flakes instead

To learn how to make this Delightful Vegan Chocolate Hazelnut Donuts: Click Here

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