Go bananas with this awesome and vegan dessert recipe!
Don’t want to wait for the holidays to make a special vegan dessert? You can make this amazing vegan dessert recipe anytime and any season! Bananas make a great ingredient to many delicious desserts all year round. Even if you are not vegan, this Vegan Banana Coconut Cheesecake will surely turn out amazing for you. The best part of this recipe is that it is gluten free as well!
You can make it any time of the day in just a few minutes. Quickly make its base with smooth and sticky paste made from peanuts and coconut oil. As peanuts go quite well with bananas they are a good option for the crust. Now, pulse banana with coconut cream and maple syrup for an extra sweet touch. This coconut-banana filling goes over the crust then sprinkle the chocolate chips and nuts of your choice on top. And you are ready. It will hardly take 5 to 7 minutes to make it your way. Enjoy and note down the full ingredients in the link below!
To learn how to make this Delightful Vegan Banana Coconut Cheesecake: Click Here
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