Non-Dairy Gluten-Free Chocolate Banana Brownies

Doubtlessly yummy beyond expectations!

Brownies have always been visualized in a conventional way; just chocolatey, fudgy goodness. But, since times have changed, you can level them up with bananas – making them yummier and more nutritious. This Non-Dairy Gluten-Free Chocolate Banana Brownies recipe is so easy! Anyone can do it.

For this recipe, you have the option to use home-made or store-bought brown rice flour. Just don’t forget to sift it before mixing in the other ingredients. Put the banana in a blender, followed by the  liquid ingredients, and blend well. Then add in the dry ingredients and blend again. Bake for 25 minutes. While waiting, prepare frosting. Let it cool for a while; spread frosting, to finish.

Learn how to make your own Chocolate Banana Brownies in the Next Page and prepare to experience an amazing goodness!

Non-Dairy Gluten-Free Chocolate Banana Brownies

all images are from video

Go to the next page for the ingredients and video recipe for this amazing Gluten-Free Vegan Pumpkin Cream Pie

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