Doubtlessly yummy beyond expectations!
Brownies have always been visualized in a conventional way; just chocolatey, fudgy goodness. But, since times have changed, you can level them up with bananas – making them yummier and more nutritious. This Non-Dairy Gluten-Free Chocolate Banana Brownies recipe is so easy! Anyone can do it.
For this recipe, you have the option to use home-made or store-bought brown rice flour. Just don’t forget to sift it before mixing in the other ingredients. Put the banana in a blender, followed by the liquid ingredients, and blend well. Then add in the dry ingredients and blend again. Bake for 25 minutes. While waiting, prepare frosting. Let it cool for a while; spread frosting, to finish.
Learn how to make your own Chocolate Banana Brownies in the Next Page and prepare to experience an amazing goodness!
all images are from video
Go to the next page for the ingredients and video recipe for this amazing Gluten-Free Vegan Pumpkin Cream Pie