Mouthwatering Vegan Chocolate Avocado Mousse Cake

THE MOUTHWATERING VEGAN CHOCOLATE AVOCADO MOUSSE CAKE

For a more tempting presentation, you add the berries on top of the finished goody.  The berries not only make the Vegan Chocolate Avocado Mousse Cake pleasing to the eyes, they are excellent antioxidants too – a great plus for healthy eaters!

Please scroll down below to see the full printable recipe for this delicious Vegan Chocolate Avocado Mousse Cake







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Vegan Avocado Chocolate Mousse Cake
Servings
Ingredients
FOR THE DOUGH:
FOR THE MOUSSE:
FOR THE GARNISH:
Servings
Ingredients
FOR THE DOUGH:
FOR THE MOUSSE:
FOR THE GARNISH:
Instructions
To Make The Cake
  1. Preheat oven to 390°F and prepare a baking dish (approximately 11×8-inches) with parchment paper.
  2. In a large bowl, combine all dough ingredients and carefully mix until you get a sticky dough.
  3. Transfer to the baking dish and bake for about 25 minutes.
  4. Check if the dough is done. If not, add a couple of extra minutes. Set aside and let cool.
TO MAKE THE MOUSSE:
  1. Add all ingredients to a bowl and mix until smooth. Store in the refrigerator.
TO ASSEMBLE THE CAKE:
  1. When the baked dough has cooled, spread the mousse on top. Garnish with pralines, berries, and mint.
Recipe Notes

Recipe From: onegreenplanet.org

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