A vegan’s dream coming true!
This mousse cake is amazing and perfect for our vegan and chocolate lovers out there. There are 2 kinds of flour used here but no worries because both are gluten-free. Milk is purely plant-based. Peanut butter and maple syrup are also incorporated in this recipe for a good balance of nuttiness and sweetness.
For the mousse, you simply have to mash the avocado and mix in all the other ingredients. By the way, the baking time is only 25 minutes, so you don’t really need a lot time to prepare and enjoy this sweet vegan comfort food.
Learn how to make your own Vegan Chocolate Avocado Mousse Cake in the Next Page and prepare to experience an amazing goodness!
all images are from video
Go to the next page for the ingredients and video recipe for this amazing Vegan Chocolate Avocado Mousse Cake