Smooth and sweet, just for you!
These lovely pink colored sweet bars are just what you need to kick-start a party or even just a family get-together over dinner. When everyone is running for cold sodas during summer time, these flamingo cheesecakes are a perfect match!
Cashews, coconut oil, vanilla extract, grapefruit and pitaya puree are the major ingredients of this recipe. Best of all, this is completely vegan and very simple to make so why not give it a try today!
Just click on the link below and experience an awesome vegan dish.
2 cups soaked raw cashews, drained***
1/2 cup virgin coconut oil, melted
1/2 tsp vanilla extract (or a real vanilla bean)
1/4 cup fresh grapefruit juice (or sub with lemon or orange)
1/3 cup maple syrup
1/8 tsp salt
1-2 Tbsp frozen pitaya puree (or use fresh dragonfruit if in season)
on top: 1 tsp grapefruit zest
4-5 vegan, gluten-free gingersnap cookies
1 Tbsp virgin coconut oil, melted
To learn how to make these Lovely Pink Flamingo Cheesecake Bars: Click Here
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