Raw, Vegan, Gluten + Grain Free, Refined Sugar Free!
This Snickers pie is health-friendly, simply because it is vegan, raw, gluten+grain free, and sugar free. This also means that everyone can have a bite or two or even feast on it. Yes, both vegan and non-vegans will enjoy and love this pie. It is full of fiber, natural fats, and proteins, so it is not only yummy but also very healthy. Plus, it is super simple and easy-to-make too.
All you have to do is get your crust in place for the base, the caramel layer which is made out of dates and coconut oil and finally, the peanut butter mouse. As easy as 123, this Vegan Snickers Pie is a total perfection!
Just click on the link below and experience an awesome vegan dish.
5 tbsp cocoa powder
12 Medjool dates, pitted
1/2 tsp sea salt
1 c nut of choice (I like cashews and almonds best, with walnuts shortly behind – you can even MIX nuts if you’re
1 c unsweetened dried coconut
1 tsp vanilla extract
10 Medjool dates, pitted, soaked in boiling water for 10 min and then drained
3 tsp ghee or coconut oil
2 tsp vanilla extract
3 tbsp unsalted almond butter
Nut Butter Mousse
2 cans full-fat coconut milk, refrigerated overnight
3/4 c peanut butter, almond butter or nut butter of choice
2 tbsp maple syrup
1/2 tsp vanilla extract
Pinch sea salt
1/2 cup dark chocolate of choice, for drizzling (optional)
To learn how to make this Delightfully Healthy Vegan Snickers Pie: Click Here
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