Absolutely non-flour recipe
if you’ve never tasted such a cake you may be wondering, “Wait a minute, cake without any flour? No way”. Yes you read right. This black bean cake is one of a kind. Just looking at it will prompt you to run to your kitchen to try and fix one for yourself. It tastes really good and hey, its vegan!
Moreover, guess what? It just takes 15 minutes to mix and prepare and serve. Why not try it out for an awesome after meal dessert or snack? Your lovelies will surely love it! It’s not only delicious but also rich nutritionally. You can’t afford to let all this goodness pass you and you know as the saying goes “Change is as good as rest”. You need that change in your cooking. You will enjoy it.
Just click on the link below and experience an awesome vegan dish.
1 1/2 cups black beans (1 15-oz can, drained and rinsed very well) (250g after draining)
2 tbsp cocoa powder (10g)
1/2 cup quick oats (40g) (See nutrition link below for substitutions)
1/4 tsp salt
1/3 cup pure maple syrup or agave (or honey, but not for strict vegans.) (75g)
pinch uncut stevia OR 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup)
1/4 cup coconut or vegetable oil (40g) (See nutrition link for substitution notes)
2 tsp pure vanilla extract
1/2 tsp baking powder
1/2 cup to 2/3 cup chocolate chips (115-140g) (Not optional. Omit at your own risk.)
optional: more chips, for presentation
To learn how to make this Delightful Vegan Sweet Potato Chocolate Cake: Click Here
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