With nice and caramelized onions, carrots and Portobello mushrooms
Ever since I have shifted to a vegan style of eating, I have begun to realize that most of the vegan food sold in the market is dry and has a kind of sandy texture rather than being moist and with a gorgeous texture. So to find a decent recipe I searched the net like crazy for the past couple of days and hit the jackpot.
This recipe by Ms. Linda Meyer is just perfect. It not only makes a moist and wonderful looking loaf, but also is packed with veggies to add to the nutrition value of it. It is savory, a bit salty and spicy. It is so delicious you will definitely love it!
Just click the link below and follow this simple yet delightful Gluten Free Vegan Lentil Loaf recipe. Enjoy!
To learn how to make this Delightful Gluten Free Vegan Lentil Loaf: Click Here
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