Also a refine sugar- free tasty treat!
Nothing is better than banana bread, unless you add chocolate. It might be even better if it is sugar free and gluten-free. Well, look no further. This loaf recipe is ready for you to make. Here are a few things you need to know.
With its rich, chocolatey flavor, you will be so impressed with this new and improved banana bread. This recipe calls for super ripe bananas. This baked item can be used as a snack, a healthy alternative, or as breakfast food. The options are endless on who you could feed, so get to baking this delicacy, and never look back.
Just click on the link below and experience an awesome vegan dish.
1¼ cups gluten free flour blend*
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup coconut sugar
⅓ cup coconut oil (measure when solid, then melt it in the microwave)
2 very ripe bananas
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
⅜ cup water
To learn how to make this Delightful Gluten-Free Vegan Chocolate Banana Bread : Click Here
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