Flavorful Vegan No-Chicken Nuggets

Chicken nuggets without the chicken meat!

I know what you are thinking. How could chicken nuggets without any meat be good at all? Why would anyone even make these? This sounds like a travesty, right? Well, these are comfort food for vegans so give them a shot!  You will surely jump for joy with this recipe. Filled with artichoke and chickpeas, these nuggets are coated with breadcrumbs and cornmeal for a wonderful consistency. They are deep-fried for deliciousness.

With their crispy texture, you will be amazed by this Vegan No-Chicken Nuggets recipe. Paired with any of your favorite dipping sauces, you will be pleasantly surprised by the outcome of this recipe, and you might even want to make some more for later.

For this yummy goodness, just click on the link below and experience an awesome vegan dish.

Photo: connoisseurusveg.com


For the Nuggets
1-14 oz. can artichoke hearts, drained
1-14 oz. can chickpeas, drained and rinsed
1/4 cup diced onion
2 garlic cloves, minced
1/2 cup panko breadcrumbs
1/2 cup cornmeal
2 tsp. red wine vinegar
1/2 to 1 tsp. liquid smoke (to taste)
salt and pepper to taste
For the Batter
1 cup unflavored soy or almond milk
1/4 cup ground flaxseed
2 tbsp. whole wheat flour
For the Coating
1 cup cornmeal
1 cup panko breadcrumbs
1 tsp. paprika
salt and pepper to taste
For Frying
olive oil (or any high smoke point oil)

To learn how to make this Delightful Vegan No-Chicken Nuggets: Click Here

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