Flavorful And Fully Raw Vegan Raspberry Shortcake

Flavorful And Fully Raw Vegan Raspberry Shortcake Recipe

The excellent ingredients of this fully raw Vegan raspberry shortcake recipe gives out excellent taste. It is perfect!

Please scroll down below to see the full printable recipe for this delicious Vegan recipe







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Flavorful And Fully Raw Vegan Raspberry Shortcake Recipe
Servings
Ingredients
Crust
FullyRaw Cool Whip
Strawberry Glaze
Servings
Ingredients
Crust
FullyRaw Cool Whip
Strawberry Glaze
Instructions
Crust
  1. Run all ingredients through a food processor until the mixture reaches a crust-like consistency. Push the crust into the bottom of a pie pan or a cake dish, and get ready for the next layer! If you want your cake to slice smoother, feel free to add wax paper lining on the bottom of the cake. Add a sliced layer of strawberries onto your crust.
FullyRaw Cool Whip
  1. Blend all ingredients in a high speed blender like a Vitamix. Spread this FullyRaw “Cool Whip” onto your first layer of strawberries. Add a second layer of sliced strawberries on top and get ready for another layer of Cool Whip! For your FullyRaw Strawberry Cool Whip, simply use the remaining white cool whip and blend it with a few strawberries to turn it pink! Spread this layer on top of your second layer of sliced strawberries and top it with ANOTHER layer of sliced strawberries!
Strawberry Glaze
  1. Blend the ingredients for the strawberry glaze and spread it on top! Add your final layer of sliced strawberries! Place your cake into the freezer for approximately 4 hours to harden it. When ready, take it out, slice it up, and ENJOY! Share with family and friends!
Recipe Notes

Note: if you want the cake to be lower in fat, use the bananas instead of the cashews and replace the almond milk with coconut water.

Recipe from: fullyraw.com

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