Christmas is round the corner and pies give an additional kick to your dining table. Whether you have guests around or you simply want to treat your family, you are at the right place.
On the thought of cranberries, you must be wondering that you might need to put in a lot of sugar to sweeten it but blueberries are on the go for that. This vegan blueberry cranberry pie is just perfect! Even non-vegans will surely love this!
To start off, mix cranberries, blueberries, flour, sugar, salt, lemon juice and cinnamon powder together, make sure all of these covers the berries nicely then put it aside. Layer the pie pan with crust and dash down the berry mixture on it then layer the top again with the crust same as making a sandwich. Put small cuts on the outer layer to give it a flowery look and then bake it. And Viola! The blue-purplish juice is ready to drip off from your vegan pie in no time!
To learn how to make this Delightful Vegan Vegan Blueberry Cranberry Pie: Click Here
Never miss a super yummy vegan recipe! Make sure you like My Vegan Delight on Facebook to be updated every time we find a delicious Vegan recipe for you!