No-bake, dairy- and- gluten-free goodness.
Banoffee is popular even among non-English countries. However, it is thought of as complicated and too fattening. That is why this recipe, however simple, makes Banoffee all the more lovable.
Since this is non-dairy and gluten-free, you’ll blend cashew nuts and dates, instead of the usual butter and biscuits for the crust. For the filling, you’ll have to blend dates, sesame seeds paste, and the rest of the ingredients. When done, spread it evenly onto the crust. After which, layer the pie with sliced bananas and garnish with chocolate sauce. When all set, dig in and enjoy!
Learn how to make your own Vegan Banoffee Pie in the Next Page and prepare to experience an amazing goodness!
all images are from video
Go to the next page for the ingredients and video recipe for this amazing Gluten-Free Vegan Pumpkin Cream Pie