Mix your pie with candy
Is it possible to have the deliciousness of snickers in a pie? Also, could it be healthy, vegan, Paleo certified, grain and gluten free, as well as raw and sugar free? Well, welcome to the Twenty-First Century, where you can have the best of both worlds.
This dessert is loaded with positive fats and fiber, allowing you not to feel guilty after eating such a magnificent dish. Without your blood sugar hitting the roof, this pie will leave you feeling great. Also, if you are looking for easy cleaning, this dessert is for you. By using a food processor to mix the ingredients, you will not have to spend your precious time cleaning.
Just click on the link below and experience an awesome vegan dish.
-1 box vegan graham crackers or 1 bag vegan vanilla cookies
-3/4 stick vegan butter or margarine, melted
Peanut Butter Mousse- 1 14 oz package Extra-Firm Silken Tofu
– 1 cup peanut butter
– 1/3 cup organic agave nectar
– 1 teaspoon vanilla extract
Vegan Chocolate Ganache
-4 oz vegan chocolate, chopped or chips
-1/4 cup coconut or vegan milk
-1/4 Tablespoons vegan butter
-1/2 teaspoon vanilla
-1/2 Tablespoon corn syrup (or other vegan syrups can be used)
Vegan Salted Caramel Sauce
-1 cup Vegan Butter or Margarine
-1 cup Brown Sugar
-1 cup Corn Syrup (or other vegan syrups can be used)
-1 teaspoon Salt
-1 teaspoon Vanilla Extract
-1 teaspoon Baking Soda
1/2 cup chopped nuts (Almond or Peanut, I used Almond in this recipe)
To learn how to make this Delightful Vegan Snickers Pie: Click Here
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