Delightful Vegan Snickers Cheesecake

No – bake and easy to make!

Crust, cheesecake filling, nut butter caramel and toppings, these are the few stages in the process of making this nice and sweet no bake cake. This is also all about chocolate, dates, pecans and nuts! Are you a veganlooking for extreme goodness? You have it right here!

Even your non-vegan kids will surely love this Vegan Snickers Cheesecake. This is one way you can serve a sweet yet healthy dessert for your family and friends. Prepare to be amazed with their reactions.

Just click on the link below and experience an awesome vegan dish.




Photo: asaucykitchen.com

Ingredients

CRUST
1 1/2 cup packed, pitted dates (about 200 g)
1 1/2 cups raw pecans (115 g)
1/4 teaspoon sea salt

CHEESECAKE FILLING
2 cups raw cashews, soaked in water overnight (about 290 grams)
1/2 cup full fat coconut milk (120 ml)
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/4 teaspoon sea salt
3 tablespoon coconut oil
1 tablespoon lemon juice (about 1/2 small lemon), plus more to taste

NUT BUTTER CARAMEL
2 tablespoon maple syrup
2 tablespoon melted coconut oil
2 tablespoon peanut butter (or almond butter for paleo)
1/2 teaspoon vanilla extract
pinch of sea salt

TOPPINGS
1/2 cup salted peanuts or almonds for paleo (73 grams)
1/2 cup melted dark chocolate (90 grams)




To learn how to make this Delightful Vegan Snickers Cheesecake: Click Here

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