Deliciously Vegan Chocolate Coconut Cupcakes

For Vegans with a keen sense of taste

If chocolate cakes are your weakness, then you got to try this recipe out. It is not only egg free and dairy free, these cup cakes are also vegan. These vegan chocolate coconut cupcakes will surely be a delight for all especially those who prefer not to eat eggs and dairy products.

For those of you who like to eat healthy

Here is a recipe that uses healthier flour choices such as chickpea flour, brown rice flour and whole spelt flour. These cupcakes do not need dairy milk and eggs as well. These being said, this cupcake recipe is not just healthy but also vegan. The chocolate and coconut make these cupcakes irresistible to both healthy and non-healthy eating friends.

Just click on the link below and experience an awesome vegan dish.



1/2 cup cocoa powder
1/2 cup shredded coconut
1/3 cup coconut sugar
1/2 cup whole spelt flour
1/2 cup brown rice flour
1/2 cup chickpea flour
1 Tbsp aluminum free baking powder
1 can (398 ml) regular coconut milk
2 Tbsp coconut oil, melted
1 tsp vanilla extract

For the chocolate glaze:
100 gr / 3.5 oz dark chocolate
1/2 Tbsp coconut oil

To learn how to make this Delightful Vegan Chocolate Coconut Cupcakes: Click Here

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