Delicious Vegan Wonton Soup

Happiness With Each Sip

If you are a big fan of Chinese-American food, wontons are usually on your radar. Well, with wontons come wonton soup. But, what if you are vegan? You must be disappointed to not taste that goodness? But, do not morn any longer because this recipe is for you as this is completely vegan. On a cold winter day, you can make this soup for yourself, or share it with others. The broth is pretty traditional. It adds noodles and vegetables to round off the amazing taste for a base. Now, traditional, wontons would be filled with some kind of meat, but in this recipe comes with wonton wraps that are eggless. This is super easy.

Just click on the link below and experience an awesome vegan dish.



For the wontons
1 pkg vegan wonton wrappers (see note)
5 dried shiitake mushrooms
2 cups water
100 grams (3.5 oz) extra-firm tofu, pressed
2 garlic cloves, minced
1 teaspoon ginger, grated
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 green onion, chopped
For the wonton soup
1 garlic clove, minced
1 teaspoon ginger, grated
4 cups vegetable stock
2 cups mushroom soaking liquid
1 tablespoon rice vinegar
3 tablespoons soy sauce
2 cups cabbage, shredded
2 green onions, chopped

To learn how to make this Delightful Vegan Wonton Soup: Click Here

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