Naturally sweet and healthy!
One good thing about whole wheat flour is that it is full of fiber and healthy. It is what most vegans use for making vegan desserts. Fiber in our body has many health benefits like it enhance good digestion.
These cupcakes have a very rich flavor from the combination of white vinegar and vanilla. Give it a try today and by the way they don’t take much time to make. The baking takes only 15 minutes so its good for breakfast, after meals or snacks. Its vegan and its very delicious!
Click the ‘Next Page’ for the video recipe!
all images are from video
Go to the next page for the ingredients and video recipe for this amazing Vegan Whole Wheat Chocolate Cupcakes!