Delicious Vegan Salted Caramel Chocolate Chip Cookies

Mouth watering chocolate chip cookies with silky and gooey caramel

Who can resist a tempting and delicious chocolate chip cookie especially with caramel oozing out like lava from a volcano? It’s something so scrumptious that you will be delighted at the very first sight of it. Not only are these sweet but also a bit salty which adds to its unique and tangy taste.

This recipe is so good that it tastes amazing even if you skip the salt and the caramel. Just whip the shortening and sugars together, add in the flex egg and the non-dairy milk until blended. Prepare the dough; roll in some chocolate chips and a little caramel in the middle. Just bake them for about 10 minutes and viola! It’s ready to be enjoyed with the beverage of your choice anytime!

Just click the link below and learn this easy but awesome recipe!


To learn how to make this Delicious Vegan Salted Caramel Chocolate Chip Cookies: Click Here

Never miss a super yummy vegan recipe! Make sure you like My Vegan Delight on Facebook to be updated every time we find a delicious Vegan recipe for you!