The perfect food to enjoy with company especially after night on the town, make it one night ahead and you’ll have no problems whatsoever. Just warm it up with some rice and fresh naan bread and you’re ready to head back out. Made with garlic, red chili, mustard seed and shallots to bring out and complement the flavors of the chickpea and pumpkin. The chili and garlic give the perfect spice element to complement the sooth sweetness of the coconut curry.
This vegan recipe is easy and quick to make and the ingredients are easy to find, this recipe may take a little time but the resultant dish is time well spent.
Get the whole recipe in the link below!
To learn how to make this Delightful Vegan Pumpkin And Chickpea In A Coconut Curry: Click Here
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