A healthy twist on the old classic
Are you unsure of what you should prepare for the holidays? Do you want to do something different, something that everyone will be impressed by? Are you looking for a healthy alternative to the normal fatty foods that seem to plague our daily meals? Look no further; vegan mashed potatoes have arrived.
With six, simple ingredients, you will quickly be able to love this recipe knowing that you have prepared something that is totally vegan and healthy. With a 30-minute cook and preparation time, you will be on your way to healthier holidays.
Just click on the link below and experience an awesome vegan dish.
3 pounds Yukon Gold potatoes
½ tablespoon + 2 tablespoons olive oil
3 cloves of garlic, minced, or 1½ teaspoons minced garlic
2 cups kale, stems removed, chopped, and packed tightly
1½ teaspoons salt
½ teaspoon pepper
To learn how to make this Delightful Vegan Mashed Potatoes With Garlicky Kale: Click Here
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