These tarts are so delicious that they will tantalize your taste buds. These easy, yummy, raw, vegan, elegant dessert cups are sure to steal your heart.
The Walnut and dates crust filled with super soft lemon cashew cream. Finally topped with blueberries and mint. You can be creative and garnish them with kiwi or any other item of your choice. They are both rich in flavor and creamy in texture.
It’s simple enough to be able to taste all of the flavors individually. They are easy to make and truly are amazing. They have both color and taste. Truly spectacular and delicious!
Try this luscious dessert recipe in the link below!
all images are from video
Go to the next page for the ingredients and video recipe for this amazing Lemon Cashew Vegan Tarts!