Rich And Creamy Vegan Avocado Pesto Pasta

Deliciously Vegan!

One thing great about the pastas is that they cook up in no time. And when “Avocado” is mentioned, what comes to your mind first is good health, isn’t it? With a blend of avocado, garlic, pine nuts, lemon and pepper mixed into the already cooked pasta, you can be assured of a very healthy vegan food.

Please try this out for your dinner tonight among other types of food in your menu. The good thing about it is that it’s so simple to cook and can be served immediately as in while still hot. Best of  of all, this is completely vegan. Your vegan friends will surely love it!

Just click on the link below and experience an awesome Italian and vegan dish.



16 oz package of pasta
2 ripe avocados, pitted
2 1/2 oz fresh basil leaves
2 cloves garlic
1/2 cup olive oil
1/3 cup pine nuts
1 teaspoon nutritional yeast
2 tablespoons plant-based milk, unsweetened
Juice of half a lemon
1 teaspoon salt
Fresh ground pepper, to taste

To learn how to make this Delightful Vegan Lasagna: Click Here

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