Creamy Vegan Garlic Pasta

Cooked in one pot for all!

There is no better way to cook pasta than blending it with the best cream sauce. With just a few ingredients, you can already to make a delicious and creamy vegan cream sauce using this recipe.

Once you already have your cream sauce ready, pour and mix it over the cooked pasta and enjoy! As simple as that! This vegan garlic pasta is awesomely easy-to-make and overly creamy and delicious!

Check out this recipe in the link below!






½ tablespoon olive oil
4 cloves garlic, minced
1 shallot, finely chopped
2 cups vegetable broth or vegetable stock
1 and ½ cups plain, unsweetened nondairy milk (I used soy milk), plus more as needed
1 teaspoon salt, plus more to taste (reduce if using a salty broth – mine is low-sodium)
8 ounces dry fettuccine
black pepper, dried oregano, and red pepper flakes, to taste
(optional) chopped fresh basil or parsley, for serving




For the recipe: Click Here

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