Beautiful Vegan Victorian Sponge

Gluten free and delicious

Victorian sponge cake has been enjoyed for centuries….literally!. Enjoyed by the deserts namesake Queen Victoria herself during tea time. The vegan take on this recipe is spot on using dairy free margarine and gluten free flour. This vegan Victorian sponge looks elegant and tastes delicious. The sponge is delicious light and fluffy . The awesome sponge is perfectly complemented by a simply blissful raspberry jam filling

The recipe is super easy and the ingredients are easy to follow. The recipe takes just over fifty minutes to get the desert ready and plated. Dust with powdered sugar for a truly regal look..

Get the complete recipe in the next page!


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