Gluten free and delicious
Victorian sponge cake has been enjoyed for centuries….literally!. Enjoyed by the deserts namesake Queen Victoria herself during tea time. The vegan take on this recipe is spot on using dairy free margarine and gluten free flour. This vegan Victorian sponge looks elegant and tastes delicious. The sponge is delicious light and fluffy . The awesome sponge is perfectly complemented by a simply blissful raspberry jam filling
The recipe is super easy and the ingredients are easy to follow. The recipe takes just over fifty minutes to get the desert ready and plated. Dust with powdered sugar for a truly regal look..
Get the complete recipe in the next page!
To learn how to make this Beautiful Vegan Victorian Sponge: Click Here
Never miss a super yummy vegan recipe! Make sure you like My Vegan Delight on Facebook to be updated every time we find a delicious Vegan recipe for you!