With the winter holidays coming to an end and moms across the world under pressure to come up with a variety of lunches for their school going children this recipe is a god send. What’s better is that this recipe is healthy and delicious at the same time.
Made with baby kale, spinach, chard, yellow cherry tomatoes, basil and a white wine vinegar and lemon dressing this recipe is bliss for the eyes and the taste buds. The sweetness of the cherry tomatoes and the spicy basil complement each other perfectly and are heaven in the mouth. The recipe itself is quick and easy to make.
Get the complete recipe in the link below!
To learn how to make this Delightful Vegan Garden Pasta Salad : Click Here
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